Articles by: Deborah Poole and Benjamín Alonso Rascón

June 5, 2009

In the following excerpts from a conversation in December, Ramírez Leyva, a Mixtec restaurant owner in the southern Mexican city of Oaxaca, calls for a profound rethinking of the market-based models of profit and trade that lie at the heart of capitalist understandings of food policy.